Tender steak cooked in onions, herbs & spices.

Tender steak cooked in onions, herbs & spices with a thick layer of cheese.

Tender steak cooked in onions, herbs & spices with added mushrooms.

Tender steak cooked in onions, herbs & spices with added lamb kidneys.

The classic mince pie, cooked with onions, herbs and stock.

The classic mince pie, cooked with onions, herbs and stock and with a thick layer of cheese.

Chicken cooked with garlic, sautéed vegetables including peas, corn, carrots, mushrooms, and red onions in a white sauce.

Chicken and sautéed vegetables in a white sauce with apricot and cream cheese, topped with lightly roasted cashew nuts.

Sautaed vegetables and red kidney beans in a cheese sauce.

Steak cooked in beer with herbs, spices, stock and slices of bacon.

Thin strips of steak cooked in onions, mushrooms, herbs and spices in a white sauce.

Minced bacon and eggs with hollandaise sauce and tomato, cheese and chives.

Roasted Lamb cooked on the bone in port, herbs & spices with peas, potatos and served with lots of mint sauce.

Beef mince and vegetables with herbs & spices in puff pastry.

Beef mince with special Moroccan spice, onion, peas and potato in puff pastry.

Tender steak cooked in onions, herbs & spices, large enough to feed a family.

Tender steak cooked in onions, herbs & spices with a thick layer of cheese, large enough to feed a family.

Tender steak cooked in onions, herbs & spices with added mushrooms, large enough to feed a family.

The classic mince pie, cooked with onions, herbs and stock, large enough to feed a family.

The classic mince pie, cooked with onions, herbs and stock and with a thick layer of cheese, large enough to feed a family.

Minced bacon and eggs with hollandaise sauce and tomato, cheese and chives, large enough to feed a family.

The classic mince pie, cooked with onions, herbs and stock in a savoury size.

Chicken cooked with garlic, sautéed vegetables including peas, corn, carrots, mushrooms, and red onions in a white sauce in a savoury size.

The classic mince pie, cooked with onions, herbs and stock in a savoury size and topped with creamy mashed potato.

A sausage meat shell that holds an egg and cheese and chives.

The classic savoury, tasty sausage meat wrapped in our flaky puff pastry.

A new twist on the classic sausage roll, it's bigger, spicier and has peas and corn.

A cheesy quiche with vegetables and topped with crumbed ham and tomato. Enough to feed the whole family.

A cheesy quiche with lots of vegetables and topped with mushroom, zuchini and tomato. Enough to feed the whole family.

Roast veg. chutney, lettuce, tomato, cucumber, gherkin, grated carrot, red onion, capsicum, beetroot, cream cheese, mayonnaise and salt & pepper.

Satay sauce, lettuce, roast chicken, tomato and salt & pepper.

Cranberry sauce, lettuce, roast chicken, tomato, cream cheese and salt & pepper.

Lettuce, shaved ham, tomato, avocado slices, mayonnaise and salt & pepper.

Honey mustard sauce, lettuce, shaved ham, grated cheese, slices of egg, tomato, grated carrot, mayonnaise and salt & pepper.

Sweet mustard pickle, lettuce, roast chicken, cucumber, tomato, capsicum, mayonnaise and salt & pepper.

Tomato relish, lettuce, roast beef, tomato, cucumber, beetroot, gherkin, mayonnaise and salt & pepper.

Tomato relish, lettuce, salami, grated cheese, tomato, red onion, mayonnaise and salt & pepper.

Tomato relish, bacon, egg, tomato and salt & pepper.

The simple asparagus rolled in a slice of our wheatmeal bread.

Lettuce, roast beef, capsicum, tomato, grated carrot, red onion, sweet chilli sauce and salt & pepper.

Peach & mango chutney, lettuce, curried chicken (roast chicken, mayonnaise & curry powder), tomato, grated carrot, red onion, capsicum and salt & pepper.

Mustard, shaved ham and salt & pepper.

Sweet mustard pickle, lettuce, roast chicken, tomato, cucumber, capsicum, mayonnaise and salt & pepper.

Honey mustard sauce, lettuce, shaved ham, tomato, cucumber, red onion, grated carrot, mayonnaise and salt & pepper.

Egg, mayonnaise, chives, lettuce, shaved ham, tomato and salt & pepper.

This is the classic bacon, lettuce and tomato roll, with a big serving of bacon and topped with mayonaise and salt & pepper.

Large soft cookie with white and dark chocolate chips

Spiced biscuit sandwiched together with raspberry preserve and iced with raspberry jelly crystals scattered on top.

Soft chocolate cookie with cornflakes and topped with chocolate, walnut and coconut.

The classic gingerbread, decorated with colourful icing and pebbles. Available as men, clowns, fish, butterflies, trains and duck's.

A sweetpaste base with a thick layer of gooey caramel, topped with dark chocolate.

Chocolate sweetpaste with a layer of raspberry preserve and a thick layer of sweet coconut mix. Topped with another sheet of chocolate sweetpaste and finished with a rich white chocolate truffle coating and dark chocolate flakes.

A crunchy ginger biscuit base with a smooth, sweet ginger icing.

Soft marshmallows and roasted peanuts mixed into melted chocolate and sprinkled with coconut.

A thick layer of custard sandwiched between thin sheets of puff pastry and topped with white icing.

A sweet fresh cream and apricot filling sandwiched between thin layers of puff pastry and topped with white icing.

Made from moist chocolate cake crumb, condensed milk, butter and cocoa. Pressed into a tin and iced with a rich chocolate ganache and coconut.

A slice of our delicious baked lemon cheesecake. Light and fluffy with a sweetpaste base.

Our famous banana cake covered in chocolate ganasch, sliced in a wedge for one.

Our famous carrot cake covered in cream cheese icing, sliced in a wedge for one.

Our famous chocolate mud cake covered in chocolate ganasch, sliced in a wedge for one.

A light sponge cake, cut into two and filled with a layer of jelly and fresh cream. Finished with icing sugar on top.

A yeast raised long donut rolled in cinnamon sugar and filled with raspberry preserve and fresh cream.

A choux paste log filled with fresh cream and dipped in chocolate.

A strip of puff pastry baked in the shape of a horn, topped with sugar and filled with raspberry preserve and fresh cream.

A sweetbread torpedo with currants and sultanas, iced with raspberry icing and dipped in coconut, filled with raspberry preserve and fresh cream.

A sweetbread pocket filled raspberry preserve and iced with raspberry icing, split and filled with fresh cream.

Two discs of sponge cake sandwiched together with raspberry preserve and fresh cream.

A cube of sponge cake, dipped in chocolate lamington sauce and rolled in coconut. It is split and filled with fresh cream.

A cube of sponge cake, dipped in raspberry lamington sauce and rolled in coconut. It is split and filled with fresh cream.

A puff pastry turnover filled with boysenberry fill, and fresh cream.

A puff pastry turnover filled with real slices of apple, and fresh cream.

Baked custard in a sweetpaste base with a sprinkle of nutmeg on top.

Chocolate cake crumb and rum mixed with sultanas and apricot jam, dipped in chocolate and rolled in coconut.

Dried apricots soaked in brandy and then mixed into melted white chocolate and butter, with condensed milk and toasted sliced almonds. Rolled in coconut and dipped in white chocolate.

Made with cake crumb and rich hazelnut and almond paste, dipped in chocolate twice.

Cake crumb, almond paste and cherries mixed together and formed into logs, then covered in almond paste and dipped in chocolate.

A light sweet scone made with plump dates.

A light savoury scone made with cheese and chives and a pinch of cayenne pepper.

Made from raspberry and lemon cake in a checker pattern, covered in almond icing.

An ice cream cone filled with lollies and marshmallow and dipped in chocolate, with sprinkles on top.

The cassic sweet treat with lots of fruit puffs and licorice allsorts.

A moist fruit loaf, sweet and sticky, made with dates and sultanas.

A banana cake loaf with pecan pieces throughout and topped with pecans.

A rich and sweet carrot cake topped with cream cheese icing and apricots.

A family sized dessert made with a sweetpaste base, filled with real apples and topped with a lattice work of melting moment.

A family sized dessert made with a sweetpaste base, filled with a sweet apricot filling and topped with a lattice work of melting moment.

Sweet bread with currants and sultanas, raspberry icing and coconut on top.

Sweet bread with currants and sultanas, raspberry icing and coconut on top in a large round family size.

The classic danish pastry croissant. Big enough to take home and fill with your favorite sandwich ingredients or just heat and eat.

Sweet bread pocket with raspberry preserve inside and raspberry icing on top.

Sweet bread scroll with custard, sultanas and spice, iced with white fondant.

A white bread scroll with chutney, bacon and lots of cheese.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Topped with sesame seed.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Topped with poppy seed.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Topped with cheese.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Topped with cheese & red onion.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Topped with cheese & bacon.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness. Baked in a long stick shape with a firm crust.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness.

Wheatmeal bread made by a two day bulk fermentation method to increase the flavour & yeastiness.

White bread made by a two day bulk fermentation method to increase the flavour & yeastiness.

Wholemeal bread made by a two day bulk fermentation method to increase the flavour & yeastiness.

A rustic Italian dipping bread made with olive oil by naturally proving slowly over two days. Has a thick crust and a porous texture. Plain or with basil, garlic and sun dried tomato.

Made with bulk fermented white bread with honey, sesame seeds and sunflower seeds.

A flat herb bread, good for sandwiches or dipping.

White bread with red onion and poppy seed and a latticework of bread over the top.

Traditionally made flat when baked on a tray, ours is made in a tin and double fermented in a slow natural prove. Is a soft porous loaf for dipping or can be sliced for sandwiches.

Made with a herb stock and garlic. Made by dividing into ten balls and proving in a single tin together to have as a loaf or a pull apart.

Heavy loaf full of soft grains and cereals with unsweetened yogurt and balsamic vinegar.

A light grain loaf with molasses for extra flavour.

The classic sweet cupcake, decorated brightly in a variety of styles. Perfect for any party or to brighten any day!

A sweet muffin with lots of blueberries.

A sweet chocolate muffin with chocolate chips and topped with chocolate.

A sweet strawberry flavoured muffin with chocolate chips and strawberry in the middle.

A sweet muffin with maple syrup and pecan nuts.

A sweet raspberry muffin with white chocolate chips and real raspberries.

A sweet lemon muffin with currants and lemon curd.

A sweet muffin with orange and passionfruit.

A sweet muffin with cinnamon spice and apple pieces throughout.

A sweet strawberry muffin with cream cheese and strawberry in the middle.

A sweet apricot muffin with walnut pieces throughout.

A sweet muffin with real ginger root, apple pieces and topped with preserved ginger.

A sweet muffin with cinnamon spice, sultanas and walnut pieces throughout.